Angus

The Cuts You Can Expect

When you buy a whole cow (600-800lbs), you're in for a treat. You'll get a variety of meat cuts to enjoy along with a hearty amount of ground beef.

Steaks

  • Ribeye Steaks: From the rib section, you might get about 10-14 steaks, each rich in marbling and flavor.
  • Sirloin Steaks: Lean yet tender, the sirloin yields approximately 6-10 steaks.
  • New York Strip Steaks: Near the rear, you get about 8 strip steaks.
  • Filet Steaks: You can also expect 6 filets from the rear of a half cow.

Roasts

Roasts are the heart of all comfort food!

  • Chuck Roasts: Hearty and flavorful, perfect for slow-cooked dishes.
  • Brisket: Ideal for smoking or slow braising.
  • Round Roasts: Lean and versatile for a variety of dishes.

Short Ribs Ready for the smoker or grill.

Stew Meat Cut from tougher parts that become tender and flavorful when slow-cooked.

Specialty Cuts and Other Usable Parts

Additionally, you'll find specialty cuts and other usable parts, such as:

  • Filet Mignon: From the tenderloin section, small but highly prized.
  • Flank and Skirt Steaks: Great for fajitas and stir-fries.
  • Liver, Heart, and Other Offal: For those who enjoy or want to experiment with these nutrient-rich parts.

Buying a whole cow gives you the chance to explore and enjoy a wide range of beef dishes!